Osteria delle Corti – Milan Sempione

Since 1992, a Milan that still feels like home

Since 1992, Osteria delle Corti in Milan has been offering authentic Lombard cuisine, tied to the life of the neighborhood and the history of a family.

It all began with Stefania Marina and her mother Candida, with the simple and powerful idea of bringing the flavor of Sunday at home back to the table: sincere recipes, prepared with patience, respect, and that naturalness that once belonged to everyday cooking.

Today, Osteria delle Corti continues on this path, with a more contemporary sensibility that remains faithful to its roots.

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Interno accogliente Osteria delle Corti Milano, osteria storica con cantina vini esposti
Origini Osteria delle Corti Milano dal 1992, fondata da Stefania con cucina tipica

The origins: Le Corti di Rinoma

The restaurant’s first name, Le Corti di Rinoma, was an anagram that combined her father’s name, Marino, with Stefania’s middle name. It recalled the old Milanese courtyards and the small rooms that characterized the restaurant—intimate spaces where the city once experienced its most authentic relationships.

From there, the natural transition to Osteria delle Corti: a name that preserves the sense of home and community, with home-style cooking that remains faithful to what is “well-made and homemade” with high-quality ingredients.

Osteria delle Corti: the heart of Milan, yesterday and today

After over thirty years, a name change, and a recent restyling, Osteria delle Corti maintains a warm and welcoming atmosphere, made of details that recall the homes of the past: decorative bottles, exposed brick, soft lighting, parquet floors, and a few vintage pieces.

The two rooms, the main one and the mezzanine, offer 60 seats in an intimate and convivial setting. Outside, the summer terrace allows you to enjoy a pleasant break in the lively rhythm of the Sempione district.

Insegna e ingresso Osteria delle Corti Milano, osteria storica in zona 8 Milano
Osteria delle Corti | Filosofia in cucina
OUR PHILOSOPHY

The three pillars of Osteria delle Corti

At Osteria delle Corti there is a table for everyone: long-time neighborhood locals, professionals on their lunch break, couples looking for a quiet corner, and families wanting true conviviality.

Quality ingredients

The choice of genuine ingredients, favoring local producers with whom we share the idea of respecting the raw material.

Tradition and simplicity

The cuisine at Osteria delle Corti is born from tradition and simplicity. A slow-cooked ragù, fresh pasta, and letting things rest say much more than a thousand techniques.

A home-like welcome

We welcome every guest with sincere cordiality. From the smile to the service, everything is designed to help you rediscover the pleasure of things done well.

Open every day

We are open from 12:00 PM to 11:30 PM, 7 days a week, including August.

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